
Morning — The Kitchen
Charlie was busy cutting up vegetables for the chicken and vegetable soup that would be for lunch. They were all going into the enormous stock pot on the stove. They had discussed at length all of the ingredients that would go into the soup, the stock, the vegetables and the cut of chicken. Exactly how it would be made, and how long it would take to cook. Rebecca was impressed at his questions, his answers to hers and his knowledge.
Rebecca observed him slicing and dicing the onions. Cut in half, precision parallel cuts and then a quick flick of his wrist ninety degrees to dice them into the smallest of pieces.
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