White Island Erupts: Tongariro Calms Down

White Island. File photo / supplied

Scientists have confirmed that White Island has erupted and continues to blast ash into the air, indicating the start of a new phase of volcanic activity on the island.

However, as White Island produces a series of eruptions, Mt Tongariro appears to be quieting down.

[Read More]

Lightning seen around erupting White Island

Flashes of lightning have been reported coming from White Island as the volcano continues to erupt since Sunday.

[Read More]

Mt Tongariro Eruption: Code Red

A cloud hangs above the mountain this morning. Photo / Twitter / @richardshype

A huge ash cloud is covering the central North Island as Mt Tongariro erupts for the first time in more than a century.

Roads were closed, flights disrupted and nearby residents have been advised to stay indoors as ash and rock spews from the mountain.

The volcanic alert level for Mt Tongariro has risen from 1 to 2, while the aviation colour code has been raised to red.

[Read More]

NZ Golden Hour! Third Rowing Gold!

New Zealand has earned two gold medals in the space of 50 minutes at the London Olympics after two impressive rowing performances at Eton Dorney tonight, adding to the gold won in the men’s double sculls yesterday.

New Zealand rower Mahe Drysdale in action in the Semifinal of the Men's Single Sculls. Photo / Brett Phibbs

[More]

Olympics: Who are those cyclists at the rowing?

Who are the cyclists keeping pace with the rowers at the Olympics? Why have a B final? And what exactly is a repechage anyway? NZ Herald’s David Leggat answers all the questions you were too afraid to ask.

1: Who are those cyclists keeping pace with the rowers?

Coaches of the crews. Rather than try and watch how their charges are performing from 1500 metres away with binoculars, they cycle alongside, all the while keeping an eye on traffic in front.

[More]

Chuck It All Together Chocolate Cake

“If you give me chocolate cake, I’ll be your friend forever.”

 

1 2/3 cups flour
1 1/2 teaspoon baking soda
1 1/2 cups sugar
2/3 cup cocoa powder
1 teaspoon salt
1 1/2 cups milk
100 g (3 1/2 oz) melted butter
2 eggs
1 teaspoon vanilla

1. Preheat oven to 180 C (350 F)

2. Grease 20cm springform pan, line with greaseproof baking paper.

3. Put all ingredients into a processor and mix.

4. Pour into baking pan.

5. Bake for 50 minutes, ..is time measured the same way in other parts of the world or do you have to convert according to time zones?
(Centre should spring back, and skewer comes out clean)

6. Cool, and ice… (frost whatever ya call it..)

100 g (3 1/2 oz) butter
250 g (8.81849 oz or 1 cup) icing sugar…(powdered sugar)
1/3 cup of cocoa
Milk to mix
1 teaspoon vanilla

Beat butter and dry ingredients until combined, add milk, teaspoon by teaspoon, until you have a thickish, soft, spreadable, delectable icing. Use 1/3 to fill sliced cake, and the rest as icing. Refrigerate till set.

*OK I can’t claim this recipe, but this is the stock standard chocolate cake that my wife bakes, and it is an awesome chocolate cake, rich, dark and handsome… opps moist..